Celebrating a Decade of Korean Meat-free Excellence
For ten good years, the Boneless Kitchen has been more than just a restaurant; it’s a social business dedicated to offering an exciting meat-free experience inspired by the vibrant flavours of Korean cuisine. Our journey began with a mission to challenge perceptions and showcase the incredible diversity and deliciousness of vegetarian fare.
Our Commitment
Sustainability and Social Responsibility
We believe in treading lightly on the planet and being conscious of our environmental and social responsibilities. We are committed to using the highest quality, freshest ingredients to create extraordinary dishes that not only tantalise the taste buds but also contribute to a more sustainable future. By showcasing the wealth of traditional recipes from various cultures that do not rely on animal products, we aim to inspire others to embrace meatless options and join us in the journey towards a greener, healthier planet.
In-house Made Kimchi and Sauces
Our Kimchi and sauces are meat-free and alliums-free (without garlic, onion, shallot, leek, chives), allowing guests with specific dietary needs to enjoy our flavourful dishes with peace of mind.
Our Inclusive Team
We are proud to cultivate an inclusive haven, where diverse talents and perspectives thrive including team members with special needs. This vibrant mix enriches our culture and expands our understanding of life and humanity. We are grateful to have the opportunity to build meaningful connections with our guests and the community, united by compassion and unity. Your unwavering support has brought us this far. Together, let’s savour the flavours of possibility and build a brighter future, one delicious meat free meal at a time.
감사합니다!