We have evolved to bring you even more authentic flavours, adventures and experiences. Our dishes are free from the five alliums, alcohol, meat or seafood broth, fish sauces, ensuring 100% meat free dining experience. While some of the items may contain eggs or dairy, these are always optional, so you can indulge with confidence. Come and discover the exciting innovations from our kitchen!
We are still in the midst of building our menu page, please visit the “order here” tab for a full range of our menu offerings.
Budae Jeongol 부대전골
A savory Korean army stew loaded with tofu, fresh vegetables, and hearty noodles simmered in a spicy gochujang-infused broth. A comforting and completely meatless twist on a classic favorite.
Kimchi Jeongol 김치전골
A hearty and spicy Korean stew featuring house-made kimchi, tofu, and an assortment of fresh vegetables simmered in a rich, flavorful broth. Perfect for sharing and packed with bold, authentic flavors.
Beoseot Jeongol 버섯전골
A fragrant mushroom hot pot featuring an assortment of fresh, earthy mushrooms, sweet corn and vibrant vegetables simmered in a light, savory broth. A wholesome and aromatic dish.
Soondubu Jjigae 순두부찌개
A comforting Korean stew made with soft silken tofu, fresh vegetables, and a rich, spicy broth. Served piping hot for a perfect balance of heat and umami, it’s a warming dish that’s both hearty and satisfying.
Doenjang Jjigae 된장찌개
traditional Korean soybean paste stew made with hearty tofu, fresh vegetables, and a savory broth enriched with the deep, umami flavors of fermented doenjang. A wholesome, comforting dish that brings out the richness of Korean home-cooked flavors.
Budae Jjigae 부대찌개
A savory Korean army stew with tofu, fresh vegetables, and hearty noodles, simmered in a spicy gochujang-infused broth.
Kimchi Jjigae 김치찌개
A hearty Korean stew made with tangy house-made kimchi, tofu and radish simmered in a savory broth. This bold, comforting dish combines the deep flavors of fermented kimchi with a spicy kick for a satisfying, warming meal.
Dolsot Bibimbap 돌솥비빔밥
A colorful and nourishing Korean rice bowl topped with an array of fresh and sautéed vegetables, house-made gochujang (spicy-sweet chili paste), for a harmonious blend of flavors and textures. Mix it all together for the ultimate comfort meal, packed with vibrant taste and wholesome goodness.
Kimchi Bokkeumbap 김치볶음밥
A flavorful Korean fried rice made with tangy house-made kimchi, stir-fried with assorted vegetables for a perfect balance of spicy, sour, and savory. Topped with a fried egg for an extra layer of richness and comfort.
Karebap 카레덮밥
A comforting, aromatic dish with the subtle sweetness of vegetables such as carrots, zucchini, potatoes and broccoli in a rich, mildly spiced Korean curry sauce, accompanied by in-house made crispy brinjal cutlet.
Japchae 잡채
Stir-fried glass noodles tossed with a medley of fresh vegetable and mushrooms in savory-sweet based sauce. This Korean classic is flavorful, light, and perfect as a main dish or side.
Jajangmyeon 자장면
Chewy wheat noodles topped with a rich, savory black bean sauce, stir-fried with hearty chunks of mushroom and fresh vegetables. A comforting Korean classic, now completely meatless and allium free.
Mul Jajang 물짜장
Chewy wheat noodles smothered in a rich, savory sauce, stir-fried with mushrooms and fresh vegetables. This comforting, flavorful dish offers all the umami.
(spicy/non-spicy)
Kongnamulbap 콩나물밥
A comforting Korean rice dish topped with seasoned soybean sprouts, seaweed flakes, a fried egg, and sesame seeds. Simple yet flavorful, finished with a drizzle of savory sauce.
Kimchi 김치
A traditional Korean side dish made with fermented napa cabbage, ginger, and gochugaru (Korean chili flakes) for a perfect balance of spicy, sour, and umami flavors. House-made and aged to enhance its rich taste and probiotic goodness.
Beoseot Ganjang 버섯간장
Our signature. Fragrant stir-fried mushrooms in a light soy-based sauce, one of Korean temple cuisine, with a touch of sesame oil for a naturally wholesome flavor.
Broccoli Dubu Muchim 브로콜리두부무침
Lightly blanched broccoli paired with tender, marinated tofu in a savory sesame dressing. This refreshing dish offers a balanced mix of textures and umami flavors, perfect as a side or a light main.
Dubu Buchim 두부부침
Crispy, golden-fried tofu served with a savory dipping sauce. The exterior is perfectly crisp, while the inside remains soft and silky, offering a satisfying contrast in texture.
Sigeumchi Namul 시금치나물
A flavorful Korean spinach side dish, lightly blanched, seasoned with pure korean sesame oil, and seeds for a fragrant, umami-packed bite. This healthy dish is a perfect balance of earthy and savory flavors.
Odeng Bokkeum 어묵볶음
Stir-fried plant-based fish cake with vegetables in a savory-sweet soy glaze, topped with sesame seeds.
Classic Kimbap 원조김밥
A delicious Korean rice roll wrapped in crispy seaweed, filled with seasoned rice, fresh vegetables, and tofu. Perfectly balanced with a savory flavor, this iconic dish is a satisfying and portable snack or meal.
Yubu Kkaennip Kimbap 유부깻잎김밥
Delight in the sweet and savory Yubu Kkaennip Kimbap, a tantalizing blend of flavors wrapped in crisp minty perilla leaves.
Kimchi Mandu 김치만두
Delicious Korean dumplings filled with spicy, tangy house-made kimchi, tofu, and vegetables. Pan-fried to golden perfection, these crispy bites offer a flavorful blend of savory and sour in every bite
Tteokbokki 떡볶이
Chewy Korean rice cakes simmered in a bold and spicy-sweet gochujang sauce. A hearty and flavorful dish. A beloved Korean street food classic with a satisfying kick.
Tteokkochi 떡꼬치
Grilled Korean rice cake skewers brushed with a sweet and spicy gochujang glaze. Crispy on the outside, chewy on the inside, these street food favorites are a delightful snack or appetizer.
Kimchi Jeon 김치전
Pan fried Korean pancake that offers a combination of spicy, sour and savoury flavours made with our well aged housemade napa cabbage kimchi and dipping sauce
Yachae Jeon 야채전
A Korean pancake that features a medley of fresh vegetables, best eaten with our housemade dipping sauce.
Gyeranjjim 계란찜
A fluffy, smooth steamed egg dish made with a savory broth, creating a delicate, custard-like texture. Lightly seasoned with soy sauce and sesame oil, it’s a comforting and nutritious side dish.
Gyeran Mari 계란말이
A savory, fluffy rolled omelette filled with a delicate blend of vegetables and lightly seasoned for a perfectly balanced flavor. This classic Korean dish is a satisfying, bite-sized treat with a tender texture.
Kimchi Bulgogi Gamja Twigim 김치불고기 감자튀김
Indulge in the fusion of bold flavors with our tantalizing Kimchi Bulgogi Fries. Crispy fries topped with savoury bulgogi mushrooms, spicy kimchi, and a drizzle of our special sauce.
White Truffle Gamja Twigim 트뤼플감자튀김
Golden, crispy potato fries delicately infused with the rich aroma of white truffle oil. A luxurious twist on a comforting classic, perfect for indulging in bold, earthy flavors.
Option to add Parmesan cheese